About Megan

I am a sports marketer turned wine server and cheese enthusist turned aspiring food writer.

I have also been a very ambitious home-cook.

Homemade cronuts? Yup.

Game of Thrones Pigeon Pie? Done.

Macarons in the shape of male genitalia for a bachelorette party?

I mean, what about that doesn’t sound awesome?

While most of my culinary accomplishments have taken place in my own kitchen, I gained a majority of my culinary knowledge after spending three and a half years working at a gourmet wine and cheese shop. I have my wonderful friends and co-workers at Aperitivo to thank for teaching me, guiding me, and exposing my palate to amazing things.

When I’m not in the kitchen, you can find me playing golf with my husband and friends, watching our beloved Indiana Pacers, drinking pints of Guinness, playing with our golden doodle, Rusty or making a fool of myself singing Alanis Morissette karaoke.

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