Originally written April 20, 2021

Inspiration comes from anywhere these days – the internet, TV shows, overhearing someone misinterpret a menu item.

While shopping at the cheese counter recently, a pair of patrons misunderstood the Danish Havarti on the meltdown as a Cheese Danish with Havarti. 

Sadly, they were informed that there were no Havariti danishes behind the counter. But it sparked a thought. Why not make a traditional style cheese Danish, but use Havarti.

That idea spiraled into incorporating some Fra’mani Rosemary Ham and Beau Bien Herbed Red Onion Marmalade. Grabbed some puff pastry on the way home, and ta da! A Danish with Havarti.